The Ultimate Chocolate Chip Cookie Recipe
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When it comes to timeless treats, nothing beats the comforting and delicious taste of chocolate chip cookies. Whether you’re baking for a special occasion or just to satisfy a sweet craving, this ultimate chocolate chip cookie recipe is sure to impress. Follow these simple steps to create cookies that are crispy on the outside, chewy on the inside, and packed with gooey chocolate chips.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.
- Add the Vanilla and Eggs: Add the vanilla extract and eggs to the butter-sugar mixture. Beat until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft. For a chewier cookie, bake for a shorter time; for a crispier cookie, bake a bit longer.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Once cooled, enjoy these classic chocolate chip cookies with a glass of cold milk, or store them in an airtight container for up to a week.
Tips for the Perfect Chocolate Chip Cookies:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and consistency.
- Measuring Flour: Avoid dense cookies by spooning flour into your measuring cup and leveling it off with a knife instead of scooping directly from the bag.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Experiment with Chips: Mix it up by using a combination of semisweet, milk, dark, or even white chocolate chips.
This ultimate chocolate chip cookie recipe is a staple in any baker’s repertoire. Simple to make and universally loved, these cookies are perfect for sharing with family and friends or indulging in a sweet treat just for yourself. Happy baking!
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